Jumbo Cheese Filled Shells
Jumbo Cheese Filled Shells is an moderately easy dinner. Made with 1 (12 oz.) box jumbo shells (uncooked), 4 c. (2 lb.) ricotta cheese, 2 c. (8 oz.) shredded mozzarella cheese, 3/4 c. grated parmesan cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook jumbo shells according to directions; drain.
Cool in a single layer on wax paper or aluminum foil to keep shells from sticking together.
Combine cheeses, eggs, parsley, oregano, salt and pepper.
Fill each shell with about 1 1/2 tablespoons of cheese mixture.
Spread a thin layer of sauce on the bottom of a 13 x 9-inch baking pan.
Place shells in pan; cover with remaining sauce.
Sprinkle with additional Parmesan cheese, if desired.
Cover with aluminum foil; bake at 350Β° for about 35 to 45 minutes or until hot and bubbly.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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