Julienne Vegetable Plate
Julienne Vegetable Plate is an moderately easy dinner. Made with 1/2 c. mayonnaise or salad dressing, 1/4 c. crumbled blue cheese (1 oz.), 1 tbsp. milk, 1 tsp. lemon juice and 1 c. celery sticks, cut 2-inches long, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In mixing bowl, blend together mayonnaise or salad dressing and Blue cheese.
Add milk and lemon juice, beating until smooth. Chill.
Serve with chilled vegetables arranged on platter.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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