Julia's Hot Chicken Salad
Julia'S Hot Chicken Salad is an moderately easy dinner. Made with 2 c. cooked chicken, chopped, 2 c. chopped celery, 3 tbsp. minced onion, 3 tbsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except soup and chips; put in 8 x 8-inch pan.
(Can be refrigerated at this point.)
Pour soup over mixture, do not stir in.
Top with crushed potato chips.
Bake at 300Β° for 30 minutes.
(Slightly longer if it has been refrigerated.)
π· Perfect Pairings
Complete your meal with these
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