Juicy and Spicy Ceviche

Name: Juicy and Spicy Ceviche
Prep time: 20 min
Yield: 6
Ingredients: 1 1/2 pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi); 1 cup lime juice; 2 roma (plum) tomatoes, diced; 1 small red onion, diced; 2 tablespoons Worcestershire sauce; 1 tablespoon hot pepper sauce (such as Frank's RedHot®); 2 tablespoons tomato paste; 1 1/2 teaspoons cayenne pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 teaspoon salt; 1 bunch cilantro, chopped; 1 avocado - peeled, pitted and diced

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 6 servings 👁️ 40 views

This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.

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🔗 Recipe adapted from AllRecipes

#Ceviche #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 199

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 813mg 35%

Total Carbohydrate 11.2g 4%

Dietary Fiber 3.6g 13%

Total Sugars 3.4g

Protein 25.4g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir the seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes.

Fold in the diced tomatoes and onion; cover, and refrigerate 30 minutes.

Whisk together the Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl.

Cover, and refrigerate 30 minutes.

After 30 minutes, gently stir half of the tomato paste mixture into the seafood mixture.

Cover the remaining tomato paste mixture and the seafood mixture.

Return both to the refrigerator for 30 minutes.

After another 30 minutes, gently stir the remaining tomato paste mixture into the ceviche, cover, and refrigerate another 30 minutes.

Gently stir the cilantro and diced avocado into the ceviche before serving.