Judy's Sausage and Chicken Stew
Judy'S Sausage And Chicken Stew is an moderately easy dinner. Made with 1 lb. kielbasa sausage, 1 medium onion, 1 large celery stalk, 2 (16 oz.) cans small white beans and 1 (16 oz.) can sliced carrots, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut kielbasa diagonally into 1/2-inch slices.
Chop onion. Cut celery stalk diagonally into 1/4-inch slices.
In a 5-quart Dutch oven over medium-high heat, cook kielbasa until lightly browned.
With slotted spoon, remove kielbasa to bowl.
In drippings in Dutch oven, cook onion and celery until tender-crisp, stirring frequently.
Add beans with their liquid, carrots, tomatoes, thyme leaves, chicken pieces and kielbasa; heat to boiling.
Reduce heat to low, cover and simmer 5 minutes or until heated through.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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