Jubilee Salad Mold
Jubilee Salad Mold is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen raspberries, thawed, 1/2 c. currant jelly, 2 c. water, 2 (3 oz.) pkg. raspberry jell-o and 1/2 c. sherry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain raspberries, reserving syrup.
Combine jelly and 1/2 cup water; heat and stir until jelly melts.
Add remaining 1 1/2 cups water and Jell-O; heat and stir until dissolved.
Remove from heat; add sherry, lime juice and reserved raspberry syrup.
Chill until partially set.
Fold raspberries and cherries into Jell-O. Pour into 6-cup mold.
Chill until firm.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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