Name: John Gozzo's Beef Stew
Ingredients: 2 1/2 lb. lean beef; 3 carrots, scrubbed and cut into 1/2-inch pieces; 4 medium potatoes, peeled and cubed; 3/4 lb. onions, peeled and chopped; 2 bay leaves; 1/2 tsp. black pepper; 1 tsp. crumbled dried rosemary; 1 tbsp. flour; 2 cloves garlic, chopped; 10 sprigs fresh parsley, chopped; 1 stalk celery, diced (with leaves); 1 green pepper, diced; 2 lb. ripe tomatoes, chopped or 3 c. chopped canned plum tomatoes; 2 c. hot water; 3 tbsp. olive oil

John Gozzo's Beef Stew

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John Gozzo'S Beef Stew is an impressive dinner. Made with 2 1/2 lb. lean beef, 3 carrots, scrubbed and cut into 1/2-inch pieces, 4 medium potatoes, peeled and cubed, 3/4 lb. onions, peeled and chopped and 2 bay leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.