Joe's Venison Roast
Joe'S Venison Roast is an moderately easy dinner. Made with 1 venison roast, 4 to 5 medium potatoes, peeled and quartered, 4 to 5 medium carrots, scraped and sliced, 1 to 2 large onions, cut into rings and 1 large jar yellow salad mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Coat roast with mustard and marinate overnight in refrigerator.
Before cooking, scrape off all the mustard possible; do not wash.
Place roast, potatoes, carrots, onions, salt and pepper to taste, diced garlic and 1/2 cup of water in oven cooking bag and cook according to oven bag directions or as any other roast.
π· Perfect Pairings
Complete your meal with these
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