Joan's Spicy Hot Black-Eyed Peas
Joan'S Spicy Hot Black-Eyed Peas is an impressive dinner. Made with 3 slices bacon or substitute oil, 1 (17 oz.) can black-eyed peas, 1 (16 oz.) can whole tomatoes (undrained), chopped, 1 c. onion, chopped and 1 large green pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook bacon in large skillet until crisp.
Remove bacon; crumble and set aside or substitute oil.
Stir next 11 ingredients into bacon drippings or oil in skillet.
Bring to boil.
Reduce heat; simmer 20 minutes, stirring occasionally.
Pour mixture into serving dish. Sprinkle bacon and parsley over top.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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