Jinga Curry(Shrimp or Prawn Curry)
Jinga Curry(Shrimp Or Prawn Curry) is an impressive dinner. Made with 1 lb. prawns, 1/4 cup oil, 1/2 cup tomato, chopped, 4 tbsp. yogurt and 2 green chilies, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Shell prawns.
Devein and rinse well.
Drain in colander. Braise in a little oil (separate from above quantity) until they change to a light pink color.
In another pot, fry sliced onions until pale gold.
Just as they begin to deepen in color, add tomato with all the other ingredients.
Braise for a few minutes and add prawns, adding a little water to cook them well.
When curry is nice and thickly pureed, add 1/4 tsp. garam masala and garnish with a sprig of curry leaves.
π· Perfect Pairings
Complete your meal with these
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