Jif® Irresistible Peanut Butter Cookies

Name: Jif® Irresistible Peanut Butter Cookies
Yield: 24
Ingredients: 1 1/4 cups firmly packed light brown sugar; 3/4 cup JIF® Peanut Butter; 1/2 cup Butter Flavor CRISCO® Stick; 3 tablespoons milk; 1 tablespoon vanilla; 1 egg; 1 3/4 cups sifted all-purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon salt

👥 24 servings 👁️ 19 views

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

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🔗 Recipe adapted from AllRecipes

#Cookie #Dinner

📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

1 1/4 cups firmly packed light brown sugar

3/4 cup JIF® Peanut Butter

1/2 cup Butter Flavor CRISCO® Stick

3 tablespoons milk

1 tablespoon vanilla

1 egg

1 3/4 cups sifted all-purpose flour

3/4 teaspoon baking soda

3/4 teaspoon salt

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 166

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 157mg 7%

Total Carbohydrate 20.1g 7%

Dietary Fiber 0.7g 3%

Total Sugars 12.1g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F.

Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat just until blended.

Combine flour, baking soda and salt.

Add to creamed mixture at low speed.

Mix just until blended.

Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.

Flatten slightly in crisscross pattern with tines of fork.

Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown.