Jif Peanut Butter Cookies
Jif Peanut Butter Cookies is an moderately easy dinner. Made with 3/4 c. creamy jif peanut butter, 1/2 c. crisco vegetable shortening, 1 1/4 c. firmly packed light brown sugar, 3 tbsp. milk and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Combine Jif, Crisco, brown sugar, milk and vanilla in a large bowl.
Beat at medium speed with electric mixer until well blended.
Add egg; beat just until blended. Combine flour, salt and baking soda; add to creamed mixture at low speed.
Mix just until blended.
Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Flatten slightly in a criss-cross pattern with tines of fork.
Bake at 375° for 7-8 minutes or until set and just beginning to brown.
Cool 2 minutes on baking sheet.
Makes 3 dozen cookies.
🍷 Perfect Pairings
Complete your meal with these
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