Name: Jicama Salad with Citrus Dressing
Ingredients: 1 lb. jicama, peeled; 1/2 c. thinly sliced red onions; 1/4 c. orange juice; 2 tbsp. lime juice; 1 tbsp. distilled white vinegar; 2 tsp. olive or vegetable oil; 2 tbsp. minced parsley; 2 tbsp. NutraSweet Spoonful; 1 tbsp. finely chopped onion or shallot; 1 tbsp. grated orange rind; 1/8 tsp. pepper

Jicama Salad with Citrus Dressing

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Jicama Salad With Citrus Dressing is an moderately easy dinner. Made with 1 lb. jicama, peeled, 1/2 c. thinly sliced red onions, 1/4 c. orange juice, 2 tbsp. lime juice and 1 tbsp. distilled white vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Cut jicama into thick julienne strips.

Combine jicama and red onions in serving bowl.

Combine remaining ingredients in a covered jar; shake to mix.

Pour dressing over jicama and toss.

Serving size

1/8 recipe.

Calories: Protein

1 g. Carbohydrates: 8 g. Total Fat

1 g. Saturated

Trace.

Cholesterol

0 mg. Fiber: less than 1 g. Sodium

Diabetic Exchange

2 vegetables.

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