Jicama Pie(Pronounced Hic-a-Ma)
Jicama Pie(Pronounced Hic-A-Ma) is an impressive dinner. Made with 1 (9-inch) pie shell, baked, 1/2 lb. jicama, peeled and shredded, 1/2 c. sherry, 1/2 c. water and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine shredded Jicama, sherry and water in saucepan.
Bring to a boil.
Reduce heat. Cover and boil gently 45 minutes or until most of liquid has evaporated.
Drain and set aside.
π· Perfect Pairings
Complete your meal with these
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