Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 5 to 6 apples, 2 tsp. cinnamon, 5 tbsp. sugar, 3 c. sifted flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Peel apples and cut into small chunks, about the size of a thimble.
Sprinkle with cinnamon and sugar. Mix and set aside. Beat remaining ingredients together until smooth and pour half of the batter into a greased tube pan. Arrange 1/2 of the apple mixture over the batter. Pour in remaining batter and top with the rest of apple mixture. Bake in preheated 350Β° oven for 1 1/2 hours or until done. Cake should be a golden brown in color. Remove and let cool a few minutes. Then remove from the pan and let cool on the rack.
π· Perfect Pairings
Complete your meal with these
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