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Jerk Salmon
My jerk salmon recipe is so delicious and savory, it is guaranteed to take your palates on a Caribbean vacation! Serve with salad or white rice, but honestly this jerk salmon recipe is so delicious it could be served with anything, or even eaten alone. Margaritas, anyone?
π Recipe adapted from AllRecipes
Place salmon in a large bowl with ice cold water and 1 pinch salt.
Let soak, about 10 minutes.
Run a knife along the skin to remove all scales.
Rinse salmon in ice cold water and lemon juice.
Pat dry with a paper towel.
Preheat oven to 325 degrees F (165 degrees C).
Combine garlic powder and 1/4 teaspoon salt in a small bowl.
Sprinkle lightly over both sides of each salmon fillet.
Rub jerk marinade over both sides of salmon.
Place salmon fillets in a large bowl.
Add scallions, onion, cilantro, and ginger; mix well to combine.
Heat oil in an ovensafe skillet over medium heat.
Cook salmon fillets skin-side down, in batches if necessary, until skin is golden, about 2 minutes.
Flip and continue cooking until flesh is pale pink, 1 to 2 minutes more.
Place skillet in the oven.
Bake salmon in the preheated oven until flesh flakes easily with a fork, about 2 minutes.
Remove skillet from oven and allow salmon to rest before serving, 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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