Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 3 large eggs, 1 c. sugar, 5 tbsp. water, 1 tsp. vanilla and 1 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Grease and flour a 15 1/2 x 10 1/2-inch jelly roll pan.
Line with greased waxed paper.
Turn up edges to make proper size in pan.
Beat eggs and sugar together.
Add water and beat all at once.
Add vanilla.
Sift dry ingredients and add to mixture, beating just until smooth (don't overbeat).
Pour into prepared pan and bake in a preheated oven at 375Β° for approximately 20 minutes or just until done (don't overbake).
When done, loosen edges and immediately turn upside down on a towel sprinkled with powdered sugar.
Remove paper quickly by pulling off.
Spread with jelly and roll up.
Wrap in the towel and cool approximately 1/2 hour.
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