Jelly
Jelly is an moderately easy dinner. Made with 5 mandarins, pectin (commerical), 6 c. mandarin juice, 10 sugar cubes and 3 to 4 drops orange food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rub sugar cubes on skins of mandarins to remove peel oils. Combine juice, sugar and sugar cubes.
Stir over low heat until all sugar has dissolved.
Follow directions for making jelly on pectin container.
After mixture reaches jelly stage, if needed, carefully add food coloring until jelly is desired color.
Too much food coloring will muddy the color of the jelly.
Pour hot jelly into sterilized jars, seal.
π· Perfect Pairings
Complete your meal with these
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