Jello Pretzel Salad
Jello Pretzel Salad is an moderately easy dinner. Made with 1 large box jell-o, 2 c. hot water, 1 c. cold water, 2 c. crushed pretzels (thin) and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in hot water.
Stir in cold water.
Cool in refrigerator but do not jell.
Blend pretzels, sugar and butter. Press into a 9 x 13-inch pan.
Bake at 400Β° for 8 minutes.
Cool. Combine cream cheese, 1 cup sugar and Cool Whip.
Spread mixture over cooked pretzels.
Add fresh fruit to Jell-O (optional) and pour mixture over cream cheese.
Chill.
π· Perfect Pairings
Complete your meal with these
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