Jellied Cranberry Cheese Salad
Jellied Cranberry Cheese Salad is an moderately easy dinner. Made with 1/2 c. red cinnamon candies, 2 2/3 c. boiling water, 2 (3 oz.) pkg. lemon flavored gelatin, 1/3 c. lemon juice and 2 (1 lb.) cans jellied or whole cranberries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve candies in the boiling water; add lemon gelatin and lemon juice.
Stir to dissolve gelatin and cool to room temperature.
Add cranberry sauce (if jellied cranberry sauce is used, beat with a rotary beater).
Pour 1/2 of the cranberry gelatin mixture into a 9-inch square pan.
Set aside remaining cranberry gelatin mixture at room temperature; cover.
Chill mixture in the pan until firm, about 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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