Jeannine's Chicken
Jeannine'S Chicken is an moderately easy dinner. Made with 3 1/2 lb. chicken, cut up, 1 can golden mushroom soup, 1 onion (large) diced, 1/4 c. dry white wine and 3 1/2 to 4 oz. can mushroom pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix soup, onion, wine, mushrooms with liquid and lemon juice. Pour chicken pieces in baking dish, 13 x 9 x 2-inch.
Pour mixture over chicken.
Bake at 375Β° for 1 hour or until tender.
π· Perfect Pairings
Complete your meal with these
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