Jean's Fried Pies
Jean'S Fried Pies is an easy dinner. Made with prepared 2 crust pastry and cooked, sweetened dried fruit (such as peaches, apricots, prunes, blueberries or thick applesauce), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Roll pastry to 1/8 inch thickness.
Cut with 4-inch cookie cutter.
On each round place 1 1/2 tablespoons fruit; moisten edges with cold water.
Fold over; seal with floured fork.
Fry in deep hot fat (370°) for 3 to 4 minutes until golden brown.
Drain on paper towels.
Or saute in a small amount of fat, then brown in 425° oven.
Sprinkle with powdered sugar.
🍷 Perfect Pairings
Complete your meal with these
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