Jean Fuller's Baked Pineapple
Jean Fuller'S Baked Pineapple is an moderately easy dinner. Made with 1 can crushed pineapple in syrup, 1/2 c. water, 1/2 c. sugar, 2 eggs, beaten well and 1 tbsp. cornstarch (heap the tbsp. as high as you can), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve cornstarch in water.
Add to remaining ingredients, except butter.
Put into a greased casserole.
Dot pineapple mixture with the butter.
Bake, uncovered, for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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