Japanese Salad
Japanese Salad is an moderately easy dinner. Made with 2 ripe avocados, 2 tbsp. lemon juice, 1 (8 3/4 oz.) can pineapple tidbits, drained, 1 tbsp. chopped onion and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve avocados.
Scoop out insides and cut in cubes.
Mix with remaining ingredients.
Refill shells.
Chill.
Makes 4 salads.
π· Perfect Pairings
Complete your meal with these
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