Japanese Fruitcake
Japanese Fruitcake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 4 eggs, 3 1/2 c. plain flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream sugar and shortening until light.
Add eggs, one at a time, and beat well.
Add dry ingredients (flour, baking powder and salt) alternately with milk and vanilla.
Divide batter into 2 portions.
Into one part, put the cinnamon, allspice and cloves.
Add the seeded, chopped raisins.
Pour the batter into 4 greased and floured 9-inch layer pans.
Make 2 spice layers and 2 light layers.
Bake at 375Β° for about 25 minutes or until done.
Cool layers and put together with filling, alternating light and dark layers.
Frost top and sides of cake with a 7-minute icing.
π· Perfect Pairings
Complete your meal with these
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