Japanese Fruit Pie(Heritage Recipe)
Japanese Fruit Pie(Heritage Recipe) is an moderately easy dinner. Made with 1 c. granulated sugar, 1 stick butter (softened), pinch of salt, 2 eggs, beaten and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar, butter, salt, eggs, vinegar, coconut, pecans, and raisins until smooth.
Pour into unbaked pie crust and bake in preheated 325 degree oven for 40 - 45 minutes until set in center. Cook at least one hour before cutting.
Makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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