Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 1 stick oleo, melted, 2 eggs, 1 tbsp. lemon juice and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oleo, eggs and lemon juice; mix well.
Add coconut, pecans and raisins.
Pour into unbaked pie shell.
Bake at 325Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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