Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. melted oleo, 1 c. sugar, 1 tsp. vanilla and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and pinch of salt.
Add oleo and sugar.
Stir well. Add vanilla, vinegar, pecans, coconut and raisins.
Bake at 350Β° until nice and brown and set.
Makes one 8-inch pie.
π· Perfect Pairings
Complete your meal with these
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