Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1/2 c. melted butter, 1 c. sugar, 2 eggs, slightly beaten, 1/2 c. chopped pecans and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°. Combine melted butter, sugar, eggs, pecans, coconut, raisins, pineapple and vinegar in a mixing bowl; mix well.
Spoon fruit mixture into pie shell.
Bake at 325° for 35 to 40 minutes or until set.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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