Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1/4 c. butter, 2 eggs, 1/2 tbsp. vinegar, 1/2 c. pecans, broken and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, blend well and add vanilla and vinegar.
Add raisins and pecans.
Pour into an unbaked pie shell and cook at 300Β° for 30 to 35 minutes or until firm in the middle.
π· Perfect Pairings
Complete your meal with these
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