Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 egg yolks, 2 egg whites, 1 c. sugar, 1 stick whipped butter and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks and sugar.
Add remaining ingredients, except egg whites and mix well.
Beat egg whites until stiff and fold into batter.
Pour into 2 pie shells and bake at 300Β° for 3/4 to 1 hour.
π· Perfect Pairings
Complete your meal with these
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