Japanese Fruit Cake
Japanese Fruit Cake is an impressive dinner. Made with 2 c. sugar, 1 c. butter, 4 eggs, 3 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar, creaming well.
Separate 2 eggs; leave 2 whole.
Add whole eggs to creamed mixture, one at a time, beating well after each addition.
Then add yolks, beating smooth again.
(Save the 2 egg whites for the filling.)
Sift flour and sift again with baking powder.
Add to rest of batter mixture, alternating with milk, beating smooth each time.
π· Perfect Pairings
Complete your meal with these
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