Japanese Fruit Cake
Japanese Fruit Cake is an impressive dinner. Made with 1 c. butter (2 sticks), 2 c. sugar, 4 eggs (room temperature), 1 c. buttermilk and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar gradually; add vanilla.
Sift flour, salt and soda together.
Add the eggs, one at a time, to the batter mixture.
Add flour and milk alternately using some flour last.
Pour half of mixture into 2 greased and floured cake pans.
Bake at 300Β° until done.
π· Perfect Pairings
Complete your meal with these
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