Janet's Mexicorn
Janet'S Mexicorn is an moderately easy dinner. Made with 6 c. fresh or frozen corn, 2 (4 oz.) jars sliced pimientos, drained, 1/3 c. sliced green onions, 1 small green pepper, diced and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, combine all the ingredients.
Cover and cook over medium heat for 10 minutes or until vegetables are tender.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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