Janet's Chicken Breasts in Sour Cream
Janet'S Chicken Breasts In Sour Cream is an moderately easy dinner. Made with 6 chicken breasts, skinned and boned, 2 (8 oz.) cartons sour cream, 2 tbsp. worcestershire sauce or more to taste, 3 tbsp. celery salt and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Marinate chicken for 6 hours or overnight in sour cream, mixed with next 3 ingredients. (I use a Baggie.) Shape like veal birds and roll in dressing mix.
Let sit for an hour in the refrigerator to hold shape.
Drizzle with a stick of melted butter.
Bake for 1 hour in 350Β° oven.
These freeze beautifully at the ready-to-bake stage.
π· Perfect Pairings
Complete your meal with these
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