Janel's French Chicken
Janel'S French Chicken is an moderately easy dinner. Made with 2 1/2 lb. cut up chicken, 1 tsp. salt, 1 tsp. pepper, 3/4 c. flour and 1/2 c. powdered milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Combine salt, pepper, flour, powdered milk and sugar in plastic bag.
Shake 2 or 3 pieces of chicken at a time and arrange into greased dish.
Cut butter into small chunks and place on top of individual pieces.
Sprinkle French dressing in a pattern over chicken, sprinkle with paprika.
Cook uncovered in a 350° oven for 1 hour until chicken is done.
🍷 Perfect Pairings
Complete your meal with these
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