Jane's Marvelous Mushrooms

Jane's Marvelous Mushrooms

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Jane'S Marvelous Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 4 tbsp. margarine, 1/2 tsp. salt, 2 tsp. lemon juice and 1/2 c. white wine or cooking sherry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Remove caps and set mushrooms aside.

Chop stems.

Melt butter in a small skillet and saute stems and onions until tender.

Add bread cubes, cooking over medium heat, stirring constantly until lightly brown.

Add salt, lemon juice and Worcestershire sauce. Fill mushroom caps with the mixture and place in a shallow baking dish.

Pour the wine around the mushrooms and a little over each. Bake at 400Β° for 15 minutes.

Top with shredded cheese and bake for 8 to 10 minutes, until cheese melts.

Serves 4 to 6.

Enjoy!

🍷 Perfect Pairings

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