Jan Hagel (Yahn Hahgel)
Jan Hagel (Yahn Hahgel) is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 1 egg, separated, 2 c. flour and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly grease a jelly roll pan.
Mix butter, sugar and egg yolk.
Blend the flour and cinnamon into the butter mixture.
Pat into the pan and beat the egg white until it's foamy.
Brush it on and sprinkle the nuts on while the egg white is still wet.
Bake at 350Β° for 20 to 25 minutes.
Cut while warm and remove from pan. Store in an airtight container when cooled.
π· Perfect Pairings
Complete your meal with these
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