James Ouellette's Apple Bread
James Ouellette'S Apple Bread is an moderately easy dinner. Made with 1/2 c. margarine (room temperature), 1 c. sugar, 1 egg, beaten, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine margarine and sugar until creamy.
Add egg; set aside. Mix together flour, baking soda, baking powder and cinnamon. Stir in apple.
Add to first mixture alternately with milk. Transfer to oiled 5 x 9-inch loaf pan.
Bake 45 to 50 minutes at 350Β°.
Cool completely before eating.
π· Perfect Pairings
Complete your meal with these
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