James' Mexican Cornbread
James' Mexican Cornbread is an impressive dinner. Made with 1 large can whole corn, 2 c. cornmeal (self-rising), 1 1/4 c. buttermilk, 1 tsp. black pepper and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add corn, cornmeal, oil, soda, salt and milk.
Fold in onion, pepper, celery, black pepper and chili powder.
Pour in a 9-inch greased pan.
Bake at 400Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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