Jamaican Jerk Pork Chops
Jamaican Jerk Pork Chops is an easy dinner. Made with 4 pork loin chops, 1-8 oz can crushed pineapple, undrained, 1-15 oz can black beans, rinsed and drained, 2 tbsp each peanut or olive oil, flour, jerk seasoning, brown sugar and cider vinegar and 1/2 c chopped red bell pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat the oil in a skillet over medium heat.
Pour the flour and jerk seasoning into a large plastic bag, seal and shake to mix.
Add the chops, two at a time, reseal and shake to coat. Brown chops in oil and place them on a plate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment