Jamaican Festival
Jamaican Festival is an moderately easy dinner. Made with 1 1/2 c. flour, pinch of allspice, 1/2 tsp. salt, 3/4 tsp. baking powder and 3 tbsp. cornmeal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift the first four ingredients.
Add the cornmeal and sugar. Add vanilla to the water.
Add the water to the dry ingredients, binding to form a soft dough.
Knead lightly.
Leave, covered, for 30 minutes.
Divide the dough into 8 portions.
Flour hands.
Knead lightly then roll and pull each portion to form a 6 x 1 1/2-inch length about 1/8-inch thick.
Dip Festival in flour and cornmeal mixture, then fry in plenty of hot oil until golden brown.
Pierce with a fork while frying.
If serving with fried fish, fry the Festival after the fish in the same oil.
Makes 8.
π· Perfect Pairings
Complete your meal with these
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