Jam Strip Cheesers
Jam Strip Cheesers is an easy dinner. Made with 2 c. sifted enriched flour, 1/2 tsp. salt, 3/4 c. butter, 1 1/2 pkg. (3 oz. size) cream cheese and jam or jelly, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sift together flour and salt.
Cream butter and cream cheese thoroughly.
Blend in dry ingredients gradually; mix thoroughly. Roll out on floured pastry cloth or board to 1/2 inch thickness. Cut into 3 x 1-inch strips.
Make a deep groove lengthwise down the center of each cookie with handle of knife, keeping ends closed.
Place 1/2 teaspoon jam or jelly in each groove.
Place on ungreased baking sheet and bake at 350Β° for 15 to 20 minutes until delicately browned.
Serve warm or cold.
Makes 2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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