Jam Cake
Jam Cake is an moderately easy dinner. Made with 2 c. crisco, 1 1/2 c. sugar, grated rind of 1 lemon, 5 egg yolks and 4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the Crisco, sugar and lemon rind.
Add egg yolks.
Add flour, baking powder and wine.
Pat dough into greased jelly roll pan, reserving some for top.
Cover with jelly or jam.
Crisscross with rolls of remaining dough.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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