Jam Cake
Jam Cake is an moderately easy dinner. Made with 5 eggs, well beaten, 3 c. flour, 1 c. buttermilk with 1 tsp. soda, 1 c. raisins or chopped dates and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat butter and sugar until fluffy.
Sift flour with all spices and salt.
Mix soda with buttermilk.
Add to flour mixture alternately with beaten eggs; beat well after each addition. Sprinkle a small amount of flour over fruits or nuts; add jam and fold in batter.
Bake at 350Β° for 40 minutes.
(This was Harvey Brooks favorite cake made by his cook.
Over 100 years old.)
π· Perfect Pairings
Complete your meal with these
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