Jam Cake
Jam Cake is an impressive dinner. Made with 2 c. brown sugar, 1/2 lb. butter, 5 eggs, 2 c. jam and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream brown sugar and butter.
Add beaten eggs.
Add jam. Dissolve soda in buttermilk.
Sift together flour, salt and spices.
Add flour mixture and buttermilk.
Dredge raisins and nuts in 1/4 cup flour and add to batter.
Pour into a well greased and floured tube pan.
Bake at 250Β° for 2 hours.
Place small tin of water on rack beside cake while baking to keep top from getting hard.
π· Perfect Pairings
Complete your meal with these
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