Jalapeño Sausage Cornbread
Jalapeño Sausage Cornbread is an moderately easy dinner. Made with 1 c. plus 1 tbsp. yellow cornmeal, divided, 1 c. milk, 2 eggs, 3/4 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a bowl; mix and set aside.
Saute sausage until lightly browned; drain thoroughly.
Put remaining cornmeal in a greased 10 1/2-inch iron skillet.
Pour half of cornmeal batter into skillet. Sprinkle evenly with sausage; top with onions, then cheese.
Add peppers evenly on top.
Pour remaining batter over top.
Bake at 350° for 50 minutes or until golden brown.
Yield
6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment