Jalapeño Potatoes
Jalapeño Potatoes is an moderately easy dinner. Made with 8 medium red potatoes, 1 small bell pepper, sliced, 1 small can pimentos, chopped, salt and pepper to taste and 1/2 stick oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Boil potatoes in salted water until tender.
Slice and layer in buttered casserole with sliced pepper and pimento.
Salt and pepper each layer.
Melt butter.
Add flour and stir until well blended.
Gradually add milk.
Add cheeses that have been cubed and stir until melted.
Pour mixture over potatoes and bake at 325° for 45 minutes to 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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