Jalapeño Potato Casserole
Jalapeño Potato Casserole is an moderately easy dinner. Made with 4 or 5 medium red potatoes, cooked in salted water in skin, 1 small bell pepper, chopped, 1 medium jar pimentos, salt and pepper and 1/2 stick oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Slice potatoes and layer in casserole dish.
Put layer of potatoes, chopped bell pepper and pimentos.
In saucepan, melt butter.
Add flour, then gradually add milk.
Chop up cheese in hot sauce and pour the beaten sauce over potatoes.
Bake in oven for 45 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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