Jalapeno-Pepper Jelly
Jalapeno-Pepper Jelly is an easy dinner. Made with 2 (12 oz.) jars apple jelly, 1 red and 1 green jalapeño pepper (1/2 oz. each), halved, seeded and minced (2 tbsp.) and 2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Microwave Method
Put jelly in 4-cup glass measure.
Microwave uncovered on High 3 to 4 minutes until melted, stirring once.
Add peppers and vinegar; microwave on High 3 to 4 minutes until bubbling.
Pour into 3 hot, clean 6 ounce jars, dividing peppers equally among them.
Cover loosely and refrigerate 1 hour or until jelly has partially set.
Stir to distribute peppers evenly. Cover tight and refrigerate.
Makes 2 1/3 cups.
🍷 Perfect Pairings
Complete your meal with these
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